By Sarah Maren Photographers
Frank Fat’s takes pride in serving excellent Chinese cuisine and providing the same warm, friendly and cheerful service that made Frank, Wing, and Weyland so popular with customers. The father-son-grandson team made sure that each patron was greeted with a warm handshake and friendly smile at every table. And that tradition of excellent, personalized service still carries on with new family host, Kevin Fat.
Fine Chinese food is our specialty. Our classic menu includes authentic dishes from China’s four main provinces: Canton, Szechuan, Peking, and Shanghai. We also specialize in satisfying the steak lover with juicy, choice aged cuts that are grilled and sizzled to perfection.
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